This Kenyan coffee was grown in nutrient-rich red volcanic soil and naturally dried in the sun.
Tasting notes: milk chocolate and nut undertones, slightly earthy with a smooth finish.
Grower: Muiri Estate
Region: Kiambu County, Kenya
Altitude: 1537-1550 meters
Process: Fully washed and dried in raised beds
Harvest: October-December | June-August
Soil: Volcanic loam
Organic, fair trade, bird-friendly, and shade-grown.