This distinctive medium roast is loaded full of unique flavors, with hints of chocolate, natural blueberry and a pleasant earthy finish.
Size doesn’t always matter.
Source: Yirgacheffe Coffee Farmers Cooperative Union (YCFCU)
Region: Gedeo Zone, Ethiopia
Altitude: 1,750 - 2,300 meters
Harvest: October – December
Fully washed and dried in the sun