Ethiopian

Ethiopian

This distinctive medium roast is loaded full of unique flavors, with hints of chocolate, natural blueberry and a pleasant earthy finish.

Size doesn’t always matter.

Source: Yirgacheffe Coffee Farmers Cooperative Union (YCFCU)

Region: Gedeo Zone, Ethiopia

Altitude: 1,750 - 2,300 meters

Harvest: October – December

Fully washed and dried in the sun