Dark Colombian

Rich in flavor, this dark roast will not disappoint.

A very sweet and zesty aroma will fill your senses as you lift your cup. The low acidity content will lend to an even, balanced palate that will soften your day. Sometimes the simple things in life bring indulgent refuge.

Source: Sierra Nevada, Colombia

Region: Santa Marta, Magdalena, Colombia

Altitude: 800 - 1,600 meters

Harvest: April through August, December through February

Fully washed and dried in raised beds