Costa Rican

Features notes of intense citrus and well-rounded sharpness.
This coffee slams your taste buds like a wave, with glassy peaks loaded with caffeine and no lingering aftertaste.
Medium roast
Source: Organic Finca Amistad
Region: Coto Brus, Puntarenas, Costa Rica
Altitude: 1,200 - 1,500 meters
Variety: Caturra, Catuai
Harvest: October through February
Fully washed and dried in the sun and mechanical dryers