This single-origin coffee has a sweet, pleasant flavor, slight milk chocolate notes, with a clean and crisp finish.
Nicaragua is known for producing some of the most balanced and approachable coffees in Central America. The geography, climate, and deep-rooted coffee culture of Nicaragua make this easy-drinking coffee a must-try for medium roast enthusiasts.
Grown on small farms in Jinotega, each producer uses their own micro-mill to carefully harvest, sort, depulp, ferment, wash, and pre-dry coffee on site. The partially dried coffee is then taken to a nearby location where it is dried in the sun and prepared for shipment, this integrated model ensures quality control and traceability from farm to export.
Organic and Fair trade.