Our roasters decided to increase the caramelization of the roast to offer a deeper full-bodied flavor with hints of toasted nut, raw sugarcane, and dark caramel. The complex profile of this bold and rich-tasting coffee makes it a must-try for anyone who loves a unique dark roast.
Grown in Provinces of Jaén and San Ignacio in the department of Cajamarca, Peru.
Fully washed and dried in the sun.
Organic, and Fair Trade