This dark roast offers an audacious full-bodied flavor with hints of toasted nut, raw sugar cane, and dark caramel. The complex profile of this bold and rich-tasting coffee makes it a must-try for anyone who loves a unique dark roast.
Grown in volcanic soil in the central-northeastern zone of Peru.
Region: Huánuco, Ucayali, and San Martín.
Altitude: 1,200 - 1,800 meters
Grower: Co-op Agraria Cafetalera La Divisoria
Natural process and dried in the sun.
Organic, and fair trade