Costa Rican

Features notes of intense citrus and well-rounded sharpness.

This coffee slams your taste buds like a wave, with glassy peaks loaded with caffeine and no lingering aftertaste.

Medium roast

Source: Organic Finca Amistad

Region: Coto Brus, Puntarenas, Costa Rica

Altitude: 1,200 - 1,500 meters

Variety: Caturra, Catuai

Harvest: October through February

Fully washed and dried in the sun and mechanical dryers