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Espresso Blend: Our signature blend, smooth like buttah.


Decaf Espresso Blend: Our Signature blend, smooth without the buzza!



French Roast Columbian: Its damn dark and really toasty.


French Roast Sumatra: Softer spoken sister to damn dark french Colombian.


Cannon Beach Brackish Brew: Like a Cannon Beach winter storm, our darkest stout brew with sharp undertones and a smoky finish.



Sligo Sludge: You can slice this with a knife. Don't let the name fool you, its a satisfying and rich coffee.


Bogsman Brew: Who knows what you can find in the Bogs of Ireland, but we can guarantee you'll find layers of goodness in this brew. Bold, Dark and Spicy.


Monastery Blend: Keeping the French Roast lovin Monk awake without the bitter bite. Dark, robust and tasty.


Dark Columbian: A classic coffee roasted carmely and sweet with hairy legs and six toes.


Dark Guatemalan: As heavy bodied as a mule carrying a 168 lb bag. A sassy, smokin, smooth operator.


Decaf Dark Colombian: Load up on dessert and skip the caf. (Processed with natural citrus rinds).



Fiddlers Fusion: A complex character blending sturdy African and Indonesian undertones. No fiddlin around, this brew ROCKS!


Victor's Choice Blend: The Monk's choice, a South American blend pleasant body and rich in flavor.


Gaelic Grounds: Like the Irish earth it is rich, full bodied, spicy and smooth.


Dirty Doolin (Decaf House Blend): Run the Decaf-a-lon on this brew after your cut-off time.



Costa Rican: Slams your taste buds with intense well-rounded sharpness like a wave. no lingering aftertaste and glassy peaks with loads of caffeine.


Ethiopian: Size doesn't always matter. This distinctive medium roast might be winey but its always full bodied and fruity.


Mexican: Andalie! Andalie! Mild, mellow, good aroma, pleasant, dry and smooth.


Sumatra: She is as velvety as she is full bodied. Her temper is one of low acidity.


Decaf Medium Columbian: If you have to you wont miss the caff.


* All our Coffee is Roasted Locally in Cannon Beach, Oregon and meets Organic Requirements. *